Gastronomic trips are a very popular tourist destination, which appeared relatively recently. Someone believes that gastronomic tourism is suitable only for great gourmets and aesthetes, while others, on the contrary, regard this type of vacation as a very serious occupation. But just imagine for a moment how, instead of standing in line to see paintings or sculptures in museums in Paris, New York, you are at the table of the Tbilisi restaurant, tasting elite Georgian wines. Or learn the rules of cooking dishes from rostil in one of the villages of Serbia. Agree, it sounds tempting and appetizing?

In fact, gastronomic relaxation reveals the spirit of peoples whose national cuisine you decide to try and explore. It was the gourmet maximalists who were the founders of this type of recreation. Initially, gastro tours were practiced only in Europe and Asia. But now culinary routes are organized in the countries of the Near Abroad. On such trips, the main bias is to visit restaurants, culinary master classes, where tasteful impressions are the basis. Many people want to learn how to cook deliciously, so gourmet travelers are already planning a gastronomic tour for 2019.

Gastronomic tours from Moscow

You can go on a culinary trip from Moscow all year round. This is another uniqueness of gastro tours to get acquainted with different countries through the kitchen. Each point of the trip is thought out in the programs, and the price for a gastronomic tour is more affordable when compared with a beach holiday. Culinary trips from Horizons will allow you to get acquainted with talented chefs, see private wineries, learn how to create the very taste of national dishes that are not in the cookbooks.

Excursion and gastronomic tour can conditionally be of two categories: urban or rural. In the case of urban travelers are invited to visit restaurant establishments to sample national delicacies from virtuoso cooks. Going to rural gastro tours from Moscow will be interesting to those who want to see how the berries are picked, made home-made cheese, and poultry grown. And of course, to participate independently in all these processes.

However, one can study national cuisines not only analytically, but also geographically. For example, you can choose one specific product - cheese or wine and try it in all countries. The analytical method is suitable for those who want to get acquainted with a certain country, having learned it thoroughly through dishes - from tasting desserts and snacks, ending with relishing meat dishes, with vegetables, fruits. The gastronomic tours of the Horizons tour operator allow you to choose exactly what you like best. So where can you go when you don’t want to go far, but there is a great desire to feel the real taste of delicacies without spending a huge budget?

Gastronomic tour to Georgia

One of the oldest cuisines in the world. Very often, going into Georgian restaurants, you can hear the phrase "delicious, like home." But this is true. Products used in cooking are always fresh. No convenience foods and freezing. The cooking process complements the cooking with your own hands. Famous khinkali, churchkhela and khachapuri with cheese melting in your mouth are just a small part, for which most gourmets love Georgian cuisine.

Georgian diet consists of many foods:

· Meat - mtsvadi (national kebab of beef tenderloin);

Baking - achma (cheese pie), shoti (traditional tortilla cooked in the oven);

· First courses - chikhirtma (thick soup);

· Vegetable snacks and side dishes - phali, lobio;

· Various sauces, headed by tkemali.



Culinary will reveal to many comers the secrets of creating a unique taste national cuisine, will teach you how to cook local cheeses that you can’t buy in stores. And Georgian wines will perfectly complement a homemade dinner.

Gastronomic tour to Armenia

The traditions and dishes of Armenian cuisine are no less famous. The centuries-old basis of food consists of numerous dairy products, cheeses, meat dishes, cereals and legumes, as well as a large number of herbs and herbs. Learning to cook khashlama or a famous variety of yogurt is not a miracle? And you can taste delicious whitefish, which is found in the famous Lake Sevan, both fried and on charcoal. Spending time with benefit and mastering will allow tourists to get a good experience in cooking traditional dishes and enjoy the true tastes of this country.



Gastronomic tour to Serbia

Tasty and absolutely inexpensive food that you definitely need to try and learn how to cook. This is an interesting combination of Mediterranean, Austro-Hungarian and Turkish cuisines. In Serbia, preference is given to meat dishes, fruits and vegetables are not in special progress, with the exception of the famous Shopska Salad. Therefore, lovers of meat, such a culinary tour will be to their liking. they will learn how to cook such national dishes as lamb under coals (the preparation time of which takes 4 hours), splashing, kapama, juvech. And you must definitely try the incredibly delicious Serbian honey.



Gastronomic tours in Russia

Russian cuisine occupies one of the leading positions in the world. The program of a gastronomic tour in Russia may include acquaintance with ancient Russian dishes and also, the opportunity to learn foreign cuisines without leaving the country. How is this possible? Everything is quite simple. Let's start of course with Russian dishes. The nationality of ancient Russian food has about 1000 dishes, in the long history of which lies the preparation that requires certain skills.

From the main products, starting from ancient Russia, food was prepared from:

· Cabbage, mushrooms, radish, turnips, potatoes;

· Berries and fruits;

· Meat, fish;

Cereals: millet, rye, oats, buckwheat, lentils, wheat.

· Milk, sour cream, cottage cheese, yogurt.

Cabbage soup, pies, cheesecakes, draniki, kvass, kissel, sbiten - the assortment of Old Russian dishes is extensive. You can go on gastronomic tours in the suburbs at the weekend. In just a couple of days you can extract a lot of benefits, learn the story through cooked dishes, and most importantly learn how to create your own traditional dumplings, giblets and porridge in a pumpkin.



You can also taste real European dishes in Russia. Gourmet travelers have the opportunity to go on a gastronomic tour with the Horizons tour operator to get acquainted with real European, Old Russian cuisines and take away the best souvenir - the ability to cook traditional, national dishes. Private agricultural farms, wineries of foreign farmers and cheese makers are created in many Russian cities.

Buy gastronomic tour from the tour operator "Horizons": prices and programs

Travel Company “Horizons” offers the best gastronomic tours in Russia and the Near Abroad. You will discover the history of different cultures, where for many centuries and generations, the recipe has absorbed the traditions and characteristics of the dishes of creating peoples. Acquaintance with the countries will turn out to be really warm and special if you buy a gastronomic tour in order to open the world through culinary travels. The program also does not forget the sights of the countries where the trip will be planned. This will serve as a wonderful combination of relaxation, knowledge and experience.


Gastronomic tourism is a fairly young and only developing area. However, today there are a large number of people who want to go to another country, not only to lie on the beach and arrange shopping, but also to learn the culinary habits and traditions of a particular society.

The program of any gastrotour, as a rule, includes a tasting of various dishes of local cuisine. There are two types of such tours - rural ("green") and urban. The former are focused on environmentally friendly products and involve, for example, the collection of vegetables and fruits on farms or grapes in vineyards. The second, in turn, includes a visit to a factory or workshop that produces food, with a tasting of the manufactured goods.

KitchenMag has chosen five interesting gastronomic tours that will appeal to even the most sophisticated stomach.

Tuscany

Italy

Tuscany is one of the most visited regions of Italy. It was here that the Italian Renaissance originated. However, the secret of Tuscany's popularity is not only in its breathtaking scenery and cozy atmosphere. Local cuisine is a paradise for true gourmets and just lovers of delicious food. Tuscan cuisine is rooted in ancient traditions. Most of all, fish dishes, sausages and flour products, a variety of vegetables dishes are most appreciated here. At the same time, they should be simple and healthy.

In this region, according to the recipe of distant ancestors, the meat of young gobies is perfectly cooked. It is used to prepare a Florentine style steak from sliced \u200b\u200btenderloins marinated in aromatic olive oil. By the way, olive oil in Tuscany has a golden greenish tint and an unusual smell, making it considered one of the best in all of Italy. It is also an essential ingredient in almost all local dishes.

Tuscany is the favorite region of the popular TV presenter Julia Vysotskaya. The ideological mastermind of the culinary talk show “Eat at Home” even organized an exclusive tour to Tuscany with accommodation at the Konchalovsky’s villa, Italian-style breakfast, visits to local markets and, of course, master classes from chefs and Vysotskaya herself.


Provence

France

The cuisine of Provence is rightly called the "cuisine of the sun." And indeed, filled with the aromas of the south, the smells of herbs, fresh fish, an abundance of vegetables, fruits and juicy olives, it recalls the warm summer. The cuisine of Provence differs from the "classical" French in its relative simplicity and proximity to home cooking. Especially tasty in the southern region of France they know how to cook vegetables. They are found both in cold and in hot dishes. The legendary Provence specialty dish, ratatouille, immediately comes to mind. And without Provence wine, in principle, it is impossible to imagine.

Permanent favorites in Provence are olives, olives and olive oil. They are used in the preparation of most dishes and give them unique shades. So, olive oil gives a noble taste to a traditional sandwich with salad, tomato slices, anchovies, eggs and capers.

The main methods of cooking meat in Provence are stewing and baking. At the same time, meat dishes are rather reserved. Its light variations are preferred: lamb, rabbit and chicken. A great addition to any dish are the famous Provence herbs, including thyme, rosemary, basil and tarragon. Intertwined, they create a unique and unforgettable bouquet.

Nika Belotserkovskaya, a popular blogger and author of many culinary bestsellers, has dedicated a whole book to this region of France called “About Food. About the wine. Provence. " The girl was so fascinated by the local cuisine that she even launched 5- and 7-day tours to Provence, during which everyone can master the intricacies of this cuisine together with the chefs of Michelin restaurants.


Piedmont

Italy

Another region of Italy, which attracts tourists not only with bewitching Italian landscapes, but also with culinary traditions and delights. Piedmont presented Italy with many specialties, which in many respects were promoted by favorable natural and climatic conditions.

Speaking of Piedmont, it is impossible not to mention truffles - the most unusual and exquisite mushrooms in the world. The most valuable of the edible varieties are black and white. Moreover, the method of their preparation varies. Black can be heated and even fried, and white, in turn, is not, as they lose their incomparable aroma, reminiscent of the smell of garlic and ripened cheese. White truffles are eaten raw: cut into slices and sprinkled with a dish on them. Such mushrooms give the unique taste and aroma of risotto, scrambled eggs, pasta.

In addition, Piedmont is famous for its cheeses. For example, gorgonzola is one of the oldest Italian cheeses. Young gorgonzola has a more delicate taste, and in ripened more piquancy. It is cut and served for dessert with bread and strong red wine or for a snack, added to risotto, sauces and toppings. You should also try local dishes in Piedmont: salted anchovies with green sauce, pickled peppers, potato dumplings with cheese sauce, fondue, cornmeal porridge.

It is impossible not to mention the wines: 45 of them, which are cultivated in Piedmont, have the status of ancient Italian wines. The most famous red wines in the region are Barolo and Barbaresco. The first, thanks to its velvety taste, even gained fame as the “king of wines and wines of kings”. In addition, it is the birthplace of the Vermouth Martini and Cinzano.

Catalonia

Spain

Catalan cuisine is also called “sea and mountain cuisine”. She received such a name for a reason. Indeed, Catalan cuisine combines the best culinary traditions of Spain. Since a significant part of the region is located in the mountains, an important place in the local cuisine is occupied by meat dishes. Meatballs are cooked here, sausage with beans, rabbit with snails, chicken with chocolate, fricando (veal with sauce and mushrooms), turkey stuffed with plums or pine nuts ... The list goes on.

Catalonia is a wine region. In this regard, a snack culture is developed here. They are prepared from everything: seafood, vegetables, meat. Popular and local salad, which includes tomatoes, lettuce, green onions and olives. It is seasoned with olive oil and vinegar. In Catalonia, great importance is attached to various sauces. For example, picada is a sauce made from a mixture of garlic, parsley, roasted almonds, pine nuts and bread. In Catalonia, a variety of pastas, paellas and their various modifications are also very common.

The seaside position requires the presence in the local cuisine of fish and seafood dishes. Culinary masterpieces from sea bass, merlan, anchovies, sardines and tuna are readily prepared here. Traditional fish dishes are cod with pine nuts, salted Dorada, ebro eels.

It is worth paying attention to desserts. Sweet cheeses, donuts, candied almonds - this is just an incomplete list of Catalan delicacies.


Amsterdam

Holland

A gastronomic tour to the capital of the Lower Lands will open you the country of windmills, tulips and unlimited freedom from a completely new perspective. An important feature of Dutch national cuisine is the principle of “Grown, Caught, Ate”!

Holidays in the Netherlands are often associated with beer. And this is not at all surprising. You should definitely visit the breweries, both large ones, for example, Amstel, Heineken, Bavaria, and little-known ones, which are in no way inferior to older brothers in terms of product quality. By the way, about 30 different types of beer are produced in small breweries, so you can fully appreciate and understand the whole taste and aroma of the foamy drink.

It is worth trying in the Netherlands and wine. Despite the unfavorable climate, winemakers here successfully cultivate various grape varieties, and then make wonderful wine. The seriousness of the Dutch intentions regarding wine is confirmed by the creation of the Winemakers Guild.

As for cheeses, there is also where to take a walk. In any restaurant you will be served a cheese plate with 3-5 different varieties. In addition to the famous Gouda, Maasdam, Old Dutch, Bemster, you should definitely try the cheese with mold and truffles, with young garlic and caraway seeds.


Tbilisi

Georgia

Georgian cuisine, perhaps, is almost the main attraction of this country. She absorbed the best culinary traditions of many peoples of the Caucasus, as well as Asia and the Black Sea. Georgian cuisine is not only magically delicious, but also bright, original, original, unforgettable. To prepare her delicious dishes you need the freshest ingredients, the presence of sauces, seasonings, spices and spices, fresh herbs.

The main feature of Georgian cuisine is the lack of restrictions on the choice of meat. For cooking, beef, and lamb, and pork, and poultry are used. Caucasian meat dishes have long ceased to be an element of only local cuisine. They are prepared and enjoyed with pleasure all over the world. Shish kebab, satsivi, chicken, tobacco, chikhirtma and chakhokhbili - the list goes on.

Gastronomic weekend tours in 2020 from Moscow are one of the most popular ways of organizing leisure activities. The travel agency Gastro Mania specializes in organizing such short and tasty tours. We will be able to please even an experienced gourmet and offer to spend the weekend in such a way that they bring maximum pleasure and remain in memory for a long time.

Organize your weekend break with GastroMania!

The prices we set for gastronomic tours to Europe for the weekend are low and allow you to have a great time at reasonable costs. Choose a country, and we will be able to organize an exquisite culinary trip as soon as possible. If you already know where you want to visit, we will certainly fulfill your desire. If you haven’t decided, we’ll tell you where they feed deliciously and exquisitely, focusing on your preferences. Book a weekend gastronomic tour at Gastro Mania travel agency on favorable terms. For many years we have been organizing weekend gastronomic tours from Moscow and have significant experience allowing us to fully fulfill all the wishes of the client. Weekend culinary tours will help you get acquainted with the traditions of cuisines of different countries, learn a lot of new and interesting things. Travel with Gastro Mania if you are interested in organizing tours in a high professional level!

Portugal is a charming country that can be called a quiet European province, where everyone can find something for themselves: a variety of natural landscapes; majestic monuments of the past; and Portugal's calling card is port.

The term "enogastronomy" came from a combination of the words "eno" - "wine" and "gastronomy" - "a set of rules and customs of cooking." This is a real culture in which wine and food should make a wonderful pair, harmoniously complementing each other.

You have a wonderful opportunity to go on a trip and learn all about the production of Portuguese wines and port!

Scotch whiskey - a drink that Scotland is rightly proud of, is said to have absorbed the rebellious spirit of this northern country. Its distinguishing feature is a slight smack of smoke. It is associated with the technology of preparation of the drink: in order to dry barley grains, it is customary to use burning peat.

Champagne is a drink of kings, aristocrats and true gourmets. We invite you on a trip with a tasting of the best wines of the iconic Champagne Houses - Louis ROEDERER and GOSSET.

Spain invites you to a sunny, cheerful and alluring color. A country known for its history of winemaking, going back into the millennia.

Wineries and dairies, the art of making real Swiss chocolate and dinners in colorful villages - we invite you on a trip where you will discover Switzerland in a new way!

Entice your ladies with the luxury of Paris and the best wines of Bordeaux. Immerse yourself in the atmosphere of romance, gourmet restaurants and visit the capital of world winemaking. Fashion shows, cultural attractions and, of course, wine tastings await you.

Do you want to feel the true fullness of taste? Then we invite you on a culinary journey through central Spain!


We invite you to Montenegro to visit the vineyards of Lipovac economy: enjoy the wine, cuisine and natural beauty of this beautiful country.

We offer all golf lovers a trip to Tuscany, where in addition to an exciting game, you will also have a rest in a spa and visit wineries.

Bordeaux is a unique region where the history and art of creating wine masterpieces merge together. We suggest you to plunge into the most critical period of the year of each winemaker - harvesting.

Tuscany is a true gourmet paradise; this region boasts a variety of culinary traditions.

Croatia is one of the few countries, the “pearl of the Adriatic” in the center of Europe, which is still a mystery, which means it is of great interest to active and caring travelers.


A trip to Ireland combining a visit to Dublin with its sights and beautiful nature in the surrounding area.


A trip to Ireland for the most beautiful west Coast - Cliffs of Moher. Immersion in an unforgettable flavor of local culture, tasting of local salmon, oysters, goat cheese, craft beer.


A trip to Ireland, the Atlantic, to the counties of Kerry and Killarney, which are famous for their nature reserves and authentic villages not touched by civilization.

The date of birth of Scotch whiskey is still unknown and, apparently, will forever remain a mystery. But it is absolutely clear that the drink over the centuries has become one of the most important symbols of Scottish culture. Its distinguishing feature is a slight smack of smoke. Do you dream of a perfect weekend? Travel to Scotland and enjoy this vibrant drink in an authentic atmosphere!

We invite you on a trip to Tuscany to the famous farms of the Marques Frescobaldi. For 700 years, the illustrious family has been engaged in winemaking and is synonymous with the quality and excellence of Tuscany.

Unforgettable holidays in the Alps and enogastronomy of the region.

We invite you on a trip where you can spend time actively skiing, as well as warm up and relax by visiting the best wineries in the region.


We invite you on a weekly trip on a yacht along the coast of Mallorca. Visit the beaches and bays of this coast with crystal clear clear water, plunge into the atmosphere of sailing, enjoy the views of the cliffs with picturesque pine forests. Visit the island's unique attractions, wineries and restaurants in Palma de Mallorca.



We invite you to plunge with your whole body into the magical properties of Kodali. “Our story began in Bordeaux. This is where the roots of Caudalie are. Studying our wine estate, we discovered an underground warm spring at a depth of 500 meters. We tried to make the most of this happy find and combined the extracts of wine and grapes to develop unique body treatments. So, in 1999, our first Vinothérapie SPA was born. ” Matilda Thomas.

Picturesque lakes and islands, boat trips, gastronomic master classes and gourmet dinners in restaurants - all this awaits you in cheerful Italy!

Galicia is a gastronomic gourmet paradise! We offer an original way of exploring this corner of Spain through its wines, cuisine and contemporary art.


Ireland is a country through which a river of fun and music flows. It pours through old remote Irish villages, and through bustling modern cities. It unites the past and the present, capturing everyone who is on Irish land.

We invite you to a tour of Scotland, where you will visit the best distilleries, enjoy fantastic views and get acquainted with the sights of this unique country.

It’s easy to come to the UK and get acquainted with English culture! We invite you to London to spend an informative weekend in it, as well as go out of town and visit the mysterious Stonehenge.

A journey for real men awaits you: tastings in the best cognac houses, gastronomic restaurants and accompaniment by our wine expert.

Sardinia is an amazingly beautiful island in the Mediterranean. There are still paradises untouched by civilization with golden beaches and secluded rocky bays. Exclusive direct VIP flight on PRIVATE JET!


The program proposes to combine a visit to the main attractions of Edinburgh and an active program in Scotland with accommodation in Edinburgh, trips to the Scottish highlands, among the beautiful Scottish nature, as well as on the coast of the North Sea. This combination will allow you to see both the medieval heritage of Scotland and the unique atmosphere of the country, as well as the beautiful Scottish nature.


Lyon is the gastronomic center of France, the capital of silk, the birthplace of cinema, the birthplace of Antoine Marie Roger de Saint-Exupery and the Roman emperors Tiberius Claudius and Caracalla ... and that's not all! Visit Beaujolais, where there are wines aged for more than 3 years, and learn the secret of the illusion born in Beaujolais Nouveau.


We invite you on an exciting gastronomic trip to Austria with Irina Klimenko! The capital of Austria is luxurious Vienna, hospitable and hospitable, always deliciously fed and beautifully watered.
And the lakeside Burgenland will surprise you with fine wines - white and red, sweet and very sweet.


We invite you to a fascinating enogastronomic journey through southern Tuscany. Walking in medieval cities, tasting the iconic wines of Tuscany Brunello di Montalcino and Rosso di Montepulciano, visiting a cheese factory, olive farm. Horseback riding and relaxation at the Chianciano Terme thermal springs.

We present you the program of acquaintance with Austrian winemaking in the unique region of Styria - the "green heart of Austria". The bewitching and hospitable world of Austrian wines and cuisines will open its doors and family secrets widely. You will embark on an unforgettable journey along the Wine Road with our experts. Welcome to Austrian Tuscany!


We invite you to one of the main wine and gastronomic centers of France - to Burgundy. A festive tasting of the best millesim in the very heart of Bon from Sandro Khatiashvili!

We invite you on a trip to the spring Costa Brava with a unique fishing opportunity sea \u200b\u200burchins and subsequent tasting of the famous delicacy - caviar of sea urchins.

A gastronomic trip with Anatoly Gendin in the Spanish region of Andalusia. Unique wine made using original technology. A unique ham that has no analogues in the world. And great non-stop gastro show snacks.

We invite you on an unforgettable journey along the Wachau and Styria Wine Road with our expert Tatyana Schwegelbauer.
The bewitching and hospitable world of Austrian wines and cuisines will open its doors and family secrets to you widely. We are going to visit winemakers, we will live with winemakers, taste Austrian wine, communicate with them and listen to unique stories about their work, “endurance” and not only ... Blossoming apricots, the beauty of Styrian hills and dizzying clean air will become excellent companions of your impressions.

We invite you to the incredible Basque Country!
Your journey begins in the extraordinary city of Bilbao with a visit to the even more extraordinary Guggenheim Museum. You will visit the city of gourmets - San Sebastian, get acquainted with the world of Basque wine, enjoy the breathtaking scenery.

We invite you to participate in an exclusive 4-hour car tour: experience the latest Ferrari models.

Provence is the brightest region, rich in cultural traditions and excellent gastronomy. We suggest you to plunge into the atmosphere of harmony and beauty, appreciate the splendor of local cuisine and discover new pages of history.

Why do they regularly visit Monaco? Of course, to try to catch luck at the Monte Carlo casino. Its doors are open daily from noon to dawn. Those who prefer peace and quiet to a secular get-together are waiting for magnificent sandy beaches, walks in the gardens and palaces of the principality, and the world of luxury luxury.
We invite you to follow the trail of celebrities to the unique places of this magnificent Principality, and, of course, succumb to the temptation of excitement in our company.

A trip through the unexplored Occitania to the cities of Montpellier and Nimes, acquaintance with famous wine farms, tasting oysters and an unforgettable walk near Lake Ethan de L’Or, where pink flamingos live.


Travel to Champagne and discover the Great Champagne Houses of Billecart Salmon and Louis Roederer, Lanson, Selosse and Geoffroi

We invite you to emerald Ireland! Take a trip from Dublin to the ocean coast along the Wild Atlantic Way with a length of 2.5 thousand km. You will be visited by authentic pubs and distilleries where you will try real whiskey and ale.


Visit the Merano Wine Festival 2018, the largest annual wine exhibition in Merano, with Veronika Denisova, the leading teacher of the Enotria Wine School. In importance and scale, this event is second only to the Vinitaly exhibition in Verona. You are waiting for the best wines, Italian gastronomy, picturesque alpine cities and relaxation at thermal springs.


Spectacular landscapes, exclusive dinners with winemakers, a boat trip on Lake Garda, acquaintance with the Sirmione peninsula, tastings with the best wine producers at the international exhibition Vinitaly 2020!

We invite you to take part in a colorful, active trip to Piedmont. You will visit the best wineries in the region, taste the iconic millesimes, dine in the company of winemakers. Piedmont is famous for truffles - take part in the historic truffle hunt and visit the truffle fair. As part of a gastronomic trip, you will take part in a culinary master class, visit the local production of DUMA cheese and salumeria.

Elegantly, neatly, smartly, comfortably, richly, and all-all-all as we love - so that it tastes good, dizzyingly beautiful, carelessly carefree, and the beach for a kilometer, and yachts with snow-white sails, and champagne in the morning instead of coffee ...
Normandy is one of the most romantic areas of France. Camembert and pont-l’evek cheeses, Benedictine liqueur and Calvados were born here. Normandy is also known as the birthplace of impressionism.

Implemented programs

january March

We offer you to plunge into the atmosphere of cozy Switzerland, live in Zurich, visit cheese dairies and restaurants, as well as visit the famous Swiss resort of Montreux.

Amarone received DOC status since 1990. And since December 2009 - the status of DOCG. Translated from Italian, “amarone” - literally means “bitter”, as opposed to the sweeter high-alcohol wine Rechoto (Ricioto). Amarone - a very gastronomic wine - it is perfectly combined with stews, game, especially hare, duck with oranges, seasoned cheeses, surprisingly goes well with lobsters in tomato sauce.

Umbria is the "green heart" of Italy. We suggest starting the journey from this gastronomic region, famous for its Umbria DOP olive oil, deli meats, cheeses and vegetables. Tuscany is an ideal place for wine tourism.

Cobblestone streets, long shadows falling from burning lanterns and the dark outline of Gothic cathedrals ... is a magical Prague, a city covered with numerous legends and myths that have arisen over its thousand-year history.

August 2016

We invite you on an amazing trip to Tuscany - the most picturesque region of Italy. We will make your journey into the world of colors and flowers unforgettable.

fall
2014

By inviting you on an enogastronomic journey through the Netherlands, we want to break the stereotypes and prevailing stereotypes about this country in Russia. What is Holland? This is a country of windmills, beer, cheese and herring. On our journey, of course, you will see and try all this. But, not only that.

Luxury Scotland

The 19th-century Inverlochy award-winning luxury hotel and restaurant (www.inverlochycastlehotel.com) is surrounded by the beautiful nature of the Scottish Highlands. The hotel has 17 individually decorated rooms with luxurious décor. Downtown Fort William is just 4 miles from the hotel.

October 2015

We invite you to a fascinating tour that will not leave anyone indifferent! The Silver Mine (Sala Silvermine) will reveal its secrets to you, where at a depth of 150 meters a unique tasting of local cheeses and wines will take place.

We invite you to visit the wine region - Bordeaux. This region, perhaps, can be called the most important wine-growing region in France and one of the most famous in the world. Bordeaux wines are a standard of quality, prestige and good taste.

Tuscany is now one of the most iconic and best wine regions in Italy. The domination zone of red wines. But, back in the 1970s. few people knew about him outside the country. The incredible hard work of local winemakers, coupled with rich terroirs and a mild climate, made this land a mecca of wine connoisseurs and connoisseurs from around the world.

A master class in the preparation of truly Piedmont dishes in their authentic presentation will open before you the curtain of the history of the development of the cuisine of the northern part of Italy. Home cooking from the best chefs!

We invite you to one of the greatest wine regions in the world - Piedmont, the gastronomic capital of Italy. The region that gave the world such wines as Barolo, Barbaresco, Gavi.

Wine Festival & Gourmet in the Italian city of Merano is a real summit of fine wines and products. It is difficult to say what is more important on it - tastings of the world's top drinks or master classes from the best chefs.

In this rich gastronomic journey, we invite you to visit the three most important wine-growing regions of Spain: Rioja, Ribera del Duero and Navarra. Each region is interesting in its own way: for its wines, wine culture, and cuisine.

We invite all lovers of wine and skiing to take part in the brightest event of March! What is Winterfest? A 3-day festival that combines your two passions - wine and skiing. Enjoy a tasting of the best wines of the Balkan region.

For many people around the world, the word "Rioja" is synonymous with Spanish wine as such. The Spaniards themselves admit this: despite the fact that many excellent original wines are produced in the country, only the Rioja region was awarded in 1991 the status of DOC (Denominacion de Origen Calificada), the highest category in classification adopted in Spain. Literally, this means "Deserved name by origin."


We invite you to one of the greatest wine regions in the world - Piedmont, the gastronomic capital of Italy. The region that gave the world such wines as Barolo, Barbaresco Barbera. Your residence for the duration of the tour will be the Hotel Villa Beccaris.

We offer you a unique opportunity to participate in the world's oldest wine auction Hospice de Beaune in Burgundy, which will be held from November 14 to 16.